Vermont Smoke And Cure RealSticks – Cracked Pepper – 1 oz – Case of 24


192 in stock | Est. delivery time 5 Days

Purchase this product now and earn 38 Points!


Beef, Pork, Sea Salt, Less Than 2% Of: Spices, Sugar, Cherry Powder, Celery Powder, Lactic Acid, Starter Culture (Not From Milk), Garlic Powder, Encased In Colored (Beta-Carotene, Caramel), Beef Collagen Casing


Vermont smoke & cure cracked pepper beef & pork stick is a completely gluten-free meat product. This fully-cooked, 1 oz. Beef & pork stick is made from meat that was raised naturally and vegetarian fed without antibiotics or hormones. It is cured and seasoned with sea salt, cane sugar and other flavors. It has no trans fat and packs 7 g. Of protein.

Weight1.75 lbs
Dimensions18.6 × 12.2 × 10.2 in


All sales are final. An RMA will only be accepted if the item is mis-shipped or damaged. All RMAs will be for a refund. Exchanges must be placed as a new order. A 20% restocking fee will apply for all refused/returned orders. A return label will be provided if determined damaged/defective/mis-shipped. Additional details, photos, etc. may be requested.


There are no reviews yet.

Be the first to review “Vermont Smoke And Cure RealSticks – Cracked Pepper – 1 oz – Case of 24”

Your email address will not be published. Required fields are marked *