Pamela’s Products – Cookies – Dark Chocolate Chunk – Gluten-Free – Case of 6 – 5.29 oz.

$30.66

11 in stock | Est. delivery time 2 days

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Ingredients

Organic Cane Sugar, Non-Hydrogenated Palm Oil, Organic Chocolate Chunks (Organic Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-Gmo Soy Lecithin [An Emulsifier], Gluten-Free Organic Natural Vanilla Flavor [Chocolate May Contain Traces Of Milk]), Organic Cocoa Powder (Processed With Alkali), Brown Rice Flour, Grape Juice & Whole Rice Syrup, Gluten-Free Flavors, White Rice Flour, Organic Eggs, Tapioca Starch, Sweet Rice Flour, Organic Eggs, Tapioca Starch, Sweet Rice Flour, Organic Eggs, Tapioca Starch, Sweet Rice Flour, Xanthan Gum, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sea Salt.

Description

Certified Gluten-Free. Gluten-Free + delicious. Pamela’s Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-Free Certified Facility. No added trans fat. Non GMO Project verified. nongmoproject.org. Rich dark chocolate. New look same taste. Loaded with chunks. Decadent. Made with premium ingredients. Exceptionally good cookies since 1988. www.pamelasproducts.com. Questions or concerns, please contact us by phone (707) 402-6605 or email info(at)pamelasproducts.com. Learn more about Pamela’s premium, gluten-free products at PamelasProducts.com. Enjoy all of Pamela’s Gluten-Free Products: Baking mixes, cookies, fig bars, crackers, snack bars, pastas and pasta meals. 100% recycled paperboard. Printed with soy ink. Product of USA.

Weight3.25 lbs
Dimensions10.75 × 8.25 × 7.63 in
UPC

093709401513

All sales are final. An RMA will only be accepted if the item is mis-shipped or damaged. All RMAs will be for a refund. Exchanges must be placed as a new order. A 20% restocking fee will apply for all refused/returned orders. A return label will be provided if determined damaged/defective/mis-shipped. Additional details, photos, etc. may be requested.

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