Grain-Free + Gluten-Free Finely Ground Non-GMO + Vegan + Plant-Based Protein Paleo High in Protein Great for Gluten-Free Baking & Cooking Non GMO Project Verified Certified Gluten-Free by GFCO Kosher Vegan 6 g of Protein Per Serving No Artificial Additives The Baker’s Daughter… Pamela introduces Paleo Flours, innovating with ingredients just as her father, “Big Al” Giusto, did in his natural foods bakery in San Francisco in the 1960s. Experience the benefits of grain-free cooking and taste the heritage of Pamela’s baking roots. Pamela’s Finely Ground Almond Flour can be used for Paleo, gluten-free, and grain-free recipes. Our Almond Flour is simply 100% ground whole almonds. To add protein, fiber and flavor to baked goods, replace 1/4 cup or more of the flour called for in your favorite recipes with our Almond Flour. This flour works well combined with our All-Purpose Flour Artisan Blend in muffins, cakes, cookies, and quick breads, or can be used in any recipe that calls for almond flour or meal. Add variety to your diet by sprinkling it on yogurt and salads or using it as a breading.