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Montebello certified organic tagliatelle is made with durum wheat semolina using old world techniques that create a distinctive and delicious flavor. Our small batch pasta has a uniquely porous texture that cooks to al dente every time and holds sauces beautifully. Each 16 oz. Package of tagliatelle is non-gmo project verified.
I was impressed by the superior product quality of Montebello Organic Pasta – Tagliatelle. The shipping time was prompt, and the customer support provided a seamless experience.