We took our classic Greek peperoncini – sourced from the sun-drenched pepper farms in the Peloponnese peninsula of Greece – and added fresh garlic and dill for a little extra zing.Try our Garlic & Dill Peperoncini instead of a dill pickle for a more interesting spin on this classic deli flavor.
Best Garlic and Dill Peperoncini, 16 oz by MEZZETTA
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