Plant-based protein. USDA organic. Non GMO Project verified. nongmoproject.org. Vegan. Instagram. Facebook. Twitter. Red lentils (masoor dal) start red and turn golden and creamy when cooked. We like ours with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness. Our Everyday Dals are inspired by the lentil dishes cooked in a variety of ways by Indians worldwide. I’ve given them a fresh twist by layering in some of my favorite mouth-watering ingredients. Everyday Dals can be eaten on their own or with your favorite food. I pour mine over steamed rice or quinoa and top with yogurt and herbs. Or serve them as part of a meal with veggies, chicken, fish or anything – Maya Kaimal, Award-Winning Cookbook Author. www.mayakaimal.com. Certified organic by Oregon Tilth. Made in USA.