Aided by sun, soil and the Italian climate, our award-winning extra virgin olive oil is produced from 100% Italian olives that are picked by hand and pressed within 24 hours. The hillside estates that produce Lucini Premium Select are 300 to 500 meters above sea level, where the soil and microclimate are ideal for cultivation, and the trees date back over 100 years. Our olives are harvested at precisely the right time to produce the coveted Tuscan taste profile: green and full-bodied with a peppery finish. It has a naturally achieved acidity level of 0.2-0.4%, less than half of regular extra virgin. This oil is certified Kosher Parve and is verified by the Non-GMO Project.
In addition to Lucini’s glass bottle offerings, Premium Select Extra Virgin Olive Oil® is also available in the award-winning EcoValue® Box . Each box contains three liters of premium, 100% Italian extra virgin olive oil, offering home and professional chefs alike guaranteed freshness, superior quality and value. The EcoValue Box has a specifically designed air-tight spigot, low-impact packaging, and offers nearly 40% in savings when compared to equivalent of six 500ml bottles of Premium Select Extra Virgin Olive Oil. A must-have product for any chef who regularly cooks with extra virgin olive oil, we guarantee that the oil will remain fresh for up to 12 months after opening. ICEA, Kosher, Certified Organic, USDA Organic, Vegan