|Dimensions||6.6 × 6.6 × 9.14 in|
Lee Kum Kee Sauce – Black Bean Garlic – Case of 6 – 8 oz.
IngredientsSoy Sauce (Water, Salt, Soybeans Wheat Flour) Fermented Black Beans (Black Beans, Salt, Water), Water, Sugar, Dehydrated Garlic, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch.
This sauce is the delicious timesaver you’re looking for. Made from fermented black beans and garlic, this sauce is the foundation of many Sichuan dishes. A spoonful of sauce will add zest to simple vegetables, rice, tofu, and grilled foods.