Lee Kum Kee Sauce – Black Bean Garlic – Case of 6 – 8 oz.


18 in stock | Est. delivery time 2 days

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Soy Sauce (Water, Salt, Soybeans Wheat Flour) Fermented Black Beans (Black Beans, Salt, Water), Water, Sugar, Dehydrated Garlic, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch.


This sauce is the delicious timesaver you’re looking for. Made from fermented black beans and garlic, this sauce is the foundation of many Sichuan dishes. A spoonful of sauce will add zest to simple vegetables, rice, tofu, and grilled foods.

Weight 0.46 lbs
Dimensions 6.6 × 6.6 × 9.14 in


All sales are final. An RMA will only be accepted if the item is mis-shipped or damaged. All RMAs will be for a refund. Exchanges must be placed as a new order. A 20% restocking fee will apply for all refused/returned orders. A return label will be provided if determined damaged/defective/mis-shipped. Additional details, photos, etc. may be requested.


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