Kikkoman tamari soy sauce is darker, milder and more aromatic than regular soy sauce. Its specific flavor and color are ideal for recipes that feature delicate, refined flavors. Light asian dressings and dipping sauces for vegetables and seafood are uncompromised by this preservative-free sauce. Made to proprietary standards that have evolved over centuries, kikkoman tamari is traditionally brewed and aged using quality soybeans and just a touch of wheat to add depth and dimension to the taste. Contains one 10 fl. Oz. Bottle of tamari soy sauce. Since 1957, kikkoman’s retail, food service and food manufacturing industries products have expanded from its corporate headquarters in san francisco, california, to seven regional sales offices. Our production facilities in wisconsin and california produce soy sauce and other convenient asian-style sauces for distribution in the united states and canada. Kikkoman’s 10 distribution centers and two plants ensure availability of consistently fresh products.