Best Udon Stir Fry Noodles by KA’ME – Case of 6, 14.2 oz.


104 in stock | Est. delivery time 5 Days

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Water, Wheat Flour, Tapioca Starch, Salt, Non-Dairy Lactic Acid, Vegetable Source


Udon noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon noodles are often served in a mild fish broth, flavored with soy sauce and mirin sweetened sake and topped with thinly sliced scallions. KAME Stir Fry noodles are easy to prepare Heat 1 tbsp. KAME Sesame Oil in a wok, add thinly sliced vegetables and stir fry for 2 minutes. Add KAME Udon noodles, 1 tbsp. KAME Soy Sauce, 1 tbsp. sugar and cook for 3 minutes, stirring constantly.

Weight7 lbs
Dimensions13 × 5.5 × 6 in


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