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When In The Raw founder, Marvin Eisenstadt, joined his dad’s Brooklyn sugar-packing business in 1956, natural food wasn’t much of a buzzword yet. But before long, a local restaurant called Brownie’s asked Marvin to help find a less-processed sugar for their health-conscious customers. Marv jumped right on the idea, traveled to the tropics and back with a delicious Turbinado sugar. He named it Sugar In The Raw.
The shipping time for Sweetener was surprisingly fast, arriving in perfect condition. The customer support team was attentive and provided helpful assistance. The product quality exceeded my expectations, offering a great-tasting natural sweetener option.