We have been told by many and believe ourselves that this is the world’s best tuna in a can. Our fisher friends in the Pacific Northwest catch them in small family boats on hook and line. They deep chill the tuna on-board within minutes, preserving the meat’s peak freshness. At the local micro-cannery, only the best part of the loin is used, and the tuna is cooked only once in the can, in its own natural Omega-3 rich oils.Due to this process, and the rich oils of this cold water species, our tuna is five times higher in heart-healthy Omega-3’s then most brands. It is also much lower in mercury than most brands, because the tuna we use are smaller. Smaller fish = lower mercury. The bottom line is this is the highest quality, healthiest, most sustainable canned tuna you can buy!