An organic, convenient form of garlic that’s easily dispersed to flavor any savory dish. Perfect for flavoring sauces, marinades, dressing, garlic bread and roasted or mashed potatoes. Use 1/8 teaspoon of garlic powder in place of one fresh clove of garlic.
Even the earliest cooks and healers considered garlic powerful and indispensable, but when it was introduced in the United States in the 1700s, garlic was slow to catch on. Today, however, the average American consumes over 2 1/2 pounds of garlic annually. It’s compatible with virtually every savory food and is available in a number of convenient dried forms.