100% Whole Grain: 38 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Stone ground. Our cornmeal makes incredibly delicious cornbread, and here’s why: we leave the corn germ and bran in. It’s 100% stone ground, which results in cornmeal that isn’t just tasty – it’s a good source of fiber, too. You’ll find it’s also the ideal texture for muffins, pancakes, waffles and host of other baked goods. An employee-owned company. You can see our quality. Dear friends, corn is perhaps the most traditional American foods: domesticated thousands of years ago, it’s been a cultural and nutritional mainstay ever since. At Bob’s Red Mill, we mill our cornmeal from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients – and flavor – we’ve loved for generations. To your good health, Bob Moore. bobsredmill.com Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.