-7%
Enjoy all the benefits of Gluten Free Tamari with 25% less sodium. Our natural fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium).
I am extremely pleased with the Tamari Soy Sauce Reduced Sodium by SAN-J. The shipping was quick, the customer support was helpful, and the product quality is excellent. Highly recommended for a flavorful and healthier soy sauce option.