Macaroni product. Premium, traditionally crafted. Since 1896. Penne Rigate: This cylindrical shaped pasta with bronze cut grooves soaks up thick sauces-inside and out-so every bite is full of flavor. Just Two: Ingredients. House-Milled: Semolina flour. Traditional: Bronze die cut. Dried: Slow & low. Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, will it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the texture and at dente flavor. The light amber color is the proof we got it right. The best things in life take time-slowly crafted, slowly enjoyed. Cook for 12-14 minutes in boiling water, 12 minutes if you prefer al dente. Non GMO Project verified. nongmoproject.org. www.raos.com. Imported from Italy: Bronze die cut. Product of Italy.