Best Grits Yellow Stone Ground – Case of 12 – 2 LB

Description

Best Grits Yellow Stone Ground – Case of 12 – 2 LB

Grits Yellow Stone Ground.

Stone-ground Grits are ground the same way our ancestors ground them 170 years ago. The grind processes all the flavors and the textures that gave original grits their reputation. For extra creamy grits, use 1 cup grits, 4 cups milk, 1 cup water, a pound of butter, 1 teaspoon salt, and 1 teaspoon course ground pepper. Add all ingredients and bring to a boil. Reduce heat and stir often for 20 to 30 minutes.

Features:

• Beautifully packaged in a rustic cloth bag.
• Authentic Stone Ground Grits.
• Served in many fine restaurants.
• Makes a wonderful gift!.