Gluten Free Gnocchi, 16 oz. DeLallo Gluten-Free Potato & Rice Gnocchi is made in Abruzzo, Italy, where it is expertly crafted with over 85% potato for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are sure to be a hit with everyone at the table. Gnocchi are a pasta favorite, versatile and ready to dress in many great ways-from simple dishes of sage and butter to heartier ragu and cheese sauces.. Specifications Capacity: 16 oz; Weight: 1.25 lbs;