Best Gluten Free Gnocchi by DELALLO – Case of 6, 16 OZ


14 in stock | Est. delivery time 5 Days

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98% Potato Puree, Water, Potato Flakes, Potato Starch, Salt, Natural Flavor, Rice Flour, Glucono Delta Lactone, Acidity Regulator, Sorbic Acid, Preservative


Gluten Free Gnocchi, 16 oz. DeLallo Gluten-Free Potato & Rice Gnocchi is made in Abruzzo, Italy, where it is expertly crafted with over 85% potato for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are sure to be a hit with everyone at the table. Gnocchi are a pasta favorite, versatile and ready to dress in many great ways-from simple dishes of sage and butter to heartier ragu and cheese sauces.. Specifications Capacity: 16 oz; Weight: 1.25 lbs;

Weight8.2 lbs
Dimensions9.6 × 6.1 × 8.9 in


All sales are final. An RMA will only be accepted if the item is mis-shipped or damaged. All RMAs will be for a refund. Exchanges must be placed as a new order. A 20% restocking fee will apply for all refused/returned orders. A return label will be provided if determined damaged/defective/mis-shipped. Additional details, photos, etc. may be requested.


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