Gluten Free Gnocchi by DELALLO – Case of 6, 16 OZ
Ingredients
98% Potato Puree, Water, Potato Flakes, Potato Starch, Salt, Natural Flavor, Rice Flour, Glucono Delta Lactone, Acidity Regulator, Sorbic Acid, Preservative
Description
Gluten Free Gnocchi, 16 oz. DeLallo Gluten-Free Potato & Rice Gnocchi is made in Abruzzo, Italy, where it is expertly crafted with over 85% potato for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are sure to be a hit with everyone at the table. Gnocchi are a pasta favorite, versatile and ready to dress in many great ways-from simple dishes of sage and butter to heartier ragu and cheese sauces.. Specifications Capacity: 16 oz; Weight: 1.25 lbs;
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1 review for Gluten Free Gnocchi by DELALLO – Case of 6, 16 OZ
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Amy Shaw
I’m thrilled with the gluten-free gnocchi by DeLallo. The shipping was fast, the customer support was fantastic, and the product quality exceeded my expectations. Highly satisfied!
04/19/2023
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