We source natural and non-gmo ingredients to create lucy’s gluten-free ginger snap cookies. Our bakers have crafted a mouthwatering recipe to ensure our cinnamon cookies are baked to delicious perfection. Our unique gluten-free flour blend yields the ideal texture and flavor for better bakery taste. At only 120 calories, you can feel good about this natural snack. We test for milk, egg, peanut, almond, hazelnut and walnut traces in our ingredients, and never allow these items in our bakery or warehouse. Includes one 5.5 oz. Bag of lucy’s gluten-free ginger snap cookies. See nutrition facts panel for allergens. Lucy’s gluten-free, vegan baked desserts are made without milk, eggs, peanuts or tree nuts–but you’d never know it.