White oak aged. 100% unfiltered. California – Chardonnay grapes. 6% acidity. Artisan crafted – barrel aged. Judge each day not by the harvest you reap, but by the seeds you plant. – Robert Louis Stevenson. From soil to soul. At Napa Valley Naturals, we handcraft this artisan vinegar by combining different lots of sparkling wine from several California cellars. Each year we decant a small amount and slowly age it in oak barrels. Then we bottle it to retain the delicate crispness and golden color of premium champagne. Use it anywhere you want to add the fresh and zesty flavor of champagne. Combine it with our certified organic extra virgin olive oil to make an outstanding dipping oil or vinaigrette. Pour it over salads, tomatoes, and fresh mozzarella cheese. Use it to marinate poultry and game, or to produce a reduction glaze for delicately flavored fish dishes. It’s 100% natural, and pressed from fresh, handpicked, vine ripened chardonnay grapes. I think you’ll like it a lot. – Kendall Cook, Proprietor. A percentage of our profits go to organizations that support environmental preservation, sustainable agricultural practices, hunger prevention and community based health initiatives. Glass recycles. www.napavalleynaturals.com. Produced from grapes. Contains no caramel coloring or added sugars. Product of USA. Bottled in the USA.