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Streit’s gluten free matzo ball mix uses potatoes instead of wheat to make delicious, gluten-free matzo balls, perfect for soup. Simply add your own eggs and vegetable oil for light and fluffy matzo balls with a traditional texture and flavor. Try deep frying your matzo balls for a special treat. This 4.5 oz. Mix makes about nine servings of matzo balls that are kosher for passover and parve for the rest of the year.
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