-30%
alcium, Ca 0 MG, Iron, Fe 2.57 MG, Sodium, Na 0 MG, Vitamin A, IU 0 IU, Vitamin C, total ascorbic acid 0 MG, Cholesterol 0 MG, Protein 7.14 G, Total lipid (fat) 42.86 G, Carbohydrate, by difference 35.71 G, Energy 500 KCAL, Sugars, total including NLEA 14.29 G, Fiber, total dietary 14.3 G, Fatty acids, total trans 0 G, Fatty acids, total saturated 28.57 G
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