Annie Chun’s Udon Soup Bowl – Case of 6 – 5.9 oz.
Udon Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% Of Salt, Lactic Acid, Soup Base: Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrose, Salted Sake (Water, Rice Koji, Salt), Seaweed Extract Seasoning (Seaweed Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Sugar, Shiitake Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Rice Vinegar, Less Than 2% Of Molasses, Salt, Toppings: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake.
With a delicate Japanese style broth that’s completely vegan, combined with pre-cooked udon noodle and tofu, bok choy, and shiitake mushrooms, this delicious Udon soup will keep you warm and satisfied. Bring home an Annie Chun’s Udon Soup Bowl today and for the traditional taste of Umami! This soup makes a fantastic meal or a great appetizer.
The product quality is excellent, shipping was prompt, and the customer support was top-notch. Highly recommend for a satisfying and flavorful udon noodle soup.