|Dimensions||17.3 × 6.5 × 6.6 in|
Annie Chun’s Japanese-Style Yakisoba Noodle Bowl – Case of 6 – 7.9 OZ
IngredientsHokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% Of Salt, Wheat Gluten, Lactic Acid. Sauce: Dextrose, Water, Vegetable Soup Base (Vegetable [Carrots, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Canola Oil, Sesame Oil, Garlic Puree, Soy Sauce (Water, Soybeans, Wheat, Salt), Less Than 2% Of Sugar, Garlic Powder, Yeast Extract, Onion Powder, Modified Corn Starch, Molasses, Flavors (Safflower Oil, Sesame Oil, Rice Bran Oil, Flavors), Rice Vinegar, Flavors (Safflower Oil, Flavors), Salt, Spices, Xanthan Gum, Toppings: Dehydrated Carrots, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose, Dehydrated Green Onion.
Simple gourmet Asian cuisine. Soup & salad not included. Ready in 2 minutes. Microwavable. Hot. Medium. Mild. t’s never been easier to enjoy gourmet Asian cuisine. You’re about to enjoy some classic Japanese street food. We’ve tossed tender Hokkien noodles and vegetables with a bold and savory sauce made from authentic Asian style ingredients like soy sauce, onion and sauteed garlic. It’s a sizzling, straight-from-the wok flavor experience that you can enjoy anytime, anywhere. At Annie Chun’s, we make delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That’s our promise, and we don’t take it lightly. It’s what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love. We believe in the importance of doing business in a sustainable way and being kind to the earth. We use 100% recycled cardboard for the outer sleeve, and all of our bowls, lids and sleeves are fully recyclable.