|Dimensions||17.3 × 6.3 × 6.7 in|
Best Miso Soup Bowl by ANNIE CHUN’S – Case of 6, 5.9 oz.
IngredientsUdon Noodles: Water Wheat Flour, Modified Tapioca Starch, Less Than 2% Of Salt, Lactic Acid, Soup Base: Miso Paste (Water, Rice Soybeans Sea Sam, Water, Sugar, Salted Sake (Water, Rice, Koji, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Less Than 2% Of Yeast Extract, Onion Powder Toppings: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gwconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake.
No Japanese restaurant meal would be complete without a delightful bowl of vegan miso soup. We’ve taken this favorite soup and paired it with pre-cooked udon noodles along with individually dried toppings to make it a miso like no other. The delicious broth is a combination of creamy white miso with hearty, full-bodied red miso, creating a perfect blend of flavors. Bring home an Annie Chun’s Miso Soup Bowl today for the taste of favorite traditional Japanese soup at home or on-the-go.
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